June 5, 2018
4 Toulouse/Traditional pork bangers
6 or more slices of bacon, chopped
1 large leek, chopped
1 clove garlic, chopped
1 generous glass white wine
+/- 200 ml broth/stock ...
March 14, 2018
To start I put my oven at max temp and then I chopped 3 red onions and tossed them into a roasting tray, then I scored the skin and rubbed the roast liberally with a combo of sea s...
I have to say that yours is by far and away the best bacon that I have ever eaten anywhere, its got so much flavour, and gets really crispy!
Hi Mart - just wanted to...
March 7, 2018
Being a small, artisanal producer who only uses ethically reared pork, old fashioned dry-curing methods and plenty of hand labour, when we're asked this question our short answer...
February 14, 2018
Our lamb chops are loved by many but our lamb steaks - rump (very similar to beef rump) and ribeye (beautifully marbled) - are only adored by a privileged few and we feel it’s high...
July 17, 2017
1. Put well salted water on stove to boil for pasta. (takes around 10 mins)
2. In the meantime peel and chop garlic while frying 200g pancetta or dry cured bacon in a non-stick pan...
May 31, 2017
Kate’s Pork Bangers & Mash with Caramelized Red Onion Gravy
This delicious recipe and lovely photo of our bangers was sent to us by Kate Higgs
For the pork sausages and red onion gra...
April 19, 2017
There’s nothing quite as lekker as strolling through the veld, gazing out at grazing flocks and herds and breathing in the fresh clean air of the countryside. It’s almost as rejuve...
March 29, 2017
People tend to judge success by the outward trappings of the business. So if, after seven years, Cure Deli had mushroomed and now had lashings of all kinds of meat constantly avail...
March 24, 2017
Picture on the right is of raw skaapstertjies and the next two are alternative ways of cooking them.
Skaapstertjies are probably one of my all time favourite meat treats. When I was...